Let us do the picks! We'll be sure to give you a variety and guarantee at least one popular or premium choice.
Our layers are pasture raised. Their door is opened at dawn and closed at dark. In addition to the grain we provide,...
Purchase a whole or half lamb and pick-up from the farm. Lamb is ready and custom cut. Price includes processing.
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.25"...
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Use a slow cooking method and pull this succulent meat right off the bone.
Cut into 1" cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The traditional cut. Leg of Lamb is best for roasting. Net-wrapped.
This versatile cut is great slow cooked for pull-of-the-bone tender meat.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.25"...
This "frenched" rack is all about elegance, yet easy to serve. We remove the bone for easy of slicing.
Cut into 1" cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.
The most delicious sausage ever! These are brat sized links, that come in 3 flavors.
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
The ultimate steak-lovers steak! The Porterhouse is kind of a composite steak coming from the point where the...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Meaty Bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
These chops are great for the grill or stove in any form. Bone In 1.5" thick cut.
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Country Original"...
These are small links, like breakfast sausage and come in mild, spicy and maple.
This size comes in two flavors Italian and Original Bratwurst.
Beautiful Icelandic pelts of many colors and pattern. Size is approximately 2.5' x 3.5'
These naturally white sheepskins will adorn your home and provide you with beauty and comfort for years to come....
Professionally cleaned and carded roving from Polypay sheep, available in a variety of colors