Dancer Creek Farm heritage breed hogs are raised in the woods where they are absolutely the happiest. They are fed a diet of non-gmo grains, forages, goat's milk from our own farm; and fall hickory nuts, acorns, and black walnuts. This pork is nothing like the "white meat" found in the grocery store. nKids Farm does a full finish-farrow small pork operation. Heritage breed Hereford pigs are raised on pasture and given the right amount of time to develop full flavor.
A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
These chops are great for the grill or stove in any form. Bone In 1.5" thick cut.
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Country Original"...
These are small links, like breakfast sausage and come in mild, spicy and maple.
This size comes in two flavors Italian and Original Bratwurst.
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...