- Products
- All Products 55
- Product Bundles 3
- Pastured Chicken Eggs 1
- Pasture Raised Chicken 1
- Icelandic Lamb Cuts 7
- Traditional Lamb Cuts 8
- Pork Cuts 10
- Beef Cuts 20
- Bulk Icelandic Lamb 1
- Bulk Goat (Cabrito) 0
- Bulk Pork 0
- Bulk Beef 0
- Pasture Raised Turkeys 0
- Icelandic Sheepskins 1
- Polypay Sheepskins 1
- Goatskins 1
- Wool Products 1
- Honey and Syrup 2
Beef Cuts
Pasture raised beef from Dexter family farms.Dancer Creek Farm pasture raised and grass/grain finished beef. nKids farm beef that is 100% grass fed. Why go to the store when you can buy directly from the farm? We have butcher cuts made for best cooking and full flavor.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Porterhouse Steaks
The ultimate steak-lovers steak! The Porterhouse is kind of a composite steak coming from the point where the...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Chuck Roast Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Soup Bones
Meaty Bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
